BREAKFAST MENU (UNTIL 4PM)

House made ciabatta jam, marmalade 

          9.00

Raisin & cinnamon toast with berries and marscapone

        12.00

Granola muesli fruit, yoghurt

        12.00

Free range eggs,poached,fried or scrambled 

        11.00

Poached eggs,sautéed greens,toasted almond 

        13.00

Eggs benedict free range poached eggs with a choice of bacon / salmon / spinach 17.50
   
Pancakes  
butter, maple          12.50
bacon, banana, maple          17.00
   
Sweetcorn and herb fritters  
tomato avocado salsa, sour cream          16.50
bacon optional          18.50

 

Kedgeree

 
house smoked fish, jasmine rice,  
caramelised onion, poached egg, chutney          19.00
   
Breakfast sides  
bacon            4.50
potato rosti            3.50
spinach            4.50
sausage            4.50
mushrooms            4.50
salmon            6.00
chorizo            5.50
black pudding            5.50
tomato            4.00
Gluten free toast.          +2.00

 

LUNCH MENU (FROM 11AM)

Wok fry          26.00
stir fry of vegetables with chicken, calamari or pork  
with sweet chilli sauce, egg noodles, cashew nuts  
   
Zucchini and cheese tatin          22.00
with green leaf hazelnut salad, vinaigrette dressing  
   
Fish & chips          24.00
beer battered fish, hand cut fries, avocado salad,  
tartare sauce, tomato salsa  
   
Salads  
Crumbed feta          22.00
beetroot, orange, baby carrots, salad greens  
   
Caesar salad          22.00
bacon or chicken, cos lettuce, anchovies, croutons,  
poached egg, classic dressing, parmesan  
   
Pork belly and scallop          27.00
salad greens, coriander, peanuts,  
chilli caramel dressing  
   
Daily specials/ market fish  
refer to blackboard  
   
Sides  
Hand cut fries            9.00
Housemade bread, dips            9.00
Sauteed greens, almond, herb oil            9.00
Roasted broccoli, mint, feta salad.            9.00
Mint potatoes.            9.00

 

 

DINNER MENU

Starters  
Marinated olives, feta          11.00
House made bread, dips            9.00
Smoked fish croquettes 15.00         15.00
   
Small plates  
Bruschetta  
Lamb's fry, caramelised onion or          17.00
Broccoli, green pea, mint, feta.          15.00
   
Shredded pork shoulder, chorizo, white  
beans, tomato.          17.00
   
Salt and pepper squid.          17.00
Asian salad, tamarind chilli dipping sauce  
   
Chicken liver pâte.          18.00
mango salsa, grilled ciabatta  
   
Grilled lamb loin chops,  
parsley, lemon, olive oil.          18.00
   
Mains  
Beef          36.00
Fillet, potato gratin,baby beetroot, zucchini,  
meat sauce.  
   
Pork          32.00
Grilled pork belly, ham hock croquette, red  
cabbage purée, green pea slaw  
   
Lamb          32.00
Grilled lamb shoulder, new potatoes,  
broccoli, feta.  
   
Chicken          32.00
Slow cooked Maryland, sautéed kale, cavolo nero,  
polenta chips.  
   
Salads  
Crumbed feta          22.00
beetroot, orange, baby carrots, salad greens  
   
Caesar salad          24.00
bacon or chicken, cos lettuce, anchovies, croutons,  
poached egg, classic dressing, parmesan  
   
Pork belly and scallop          27.00
salad greens, coriander, peanuts,  
chilli caramel dressing  
   
Daily specials/ market fish  
refer to blackboard  
   
Sides  
Housemade bread, dips            9.00
Hand cut fries            9.00
Mint new potatoes            9.00
Sauteed greens, almond, herb oil.            9.00
Roasted broccoli, mint, feta salad            9.00

 

TAPAS

Starters  
Marinated olives, feta          11.00
House made bread, dips            9.00
Smoked fish croquettes          15.00
   
Small plates  
Bruschetta  
Lamb's fry, caramelised onion or          17.00
Broccoli, green pea, mint, feta.          15.00
   
Shredded pork shoulder, chorizo, white  
beans, tomato.          17.00
   
Salt and pepper squid,          17.00
Asian salad, tamarind chilli dipping sauce  
   
Chicken liver pâté,          18.00
mango salsa, grilled ciabatta  
   
Grilled lamb loin chops, parsley,          18.00
lemon, olive oil.